Poultry Knife

• 3.5" High carbon stainless steel blade
• Dual cutting-edge tip
• Ergonomic slip-resistant handle
• Ideal for all stages of poultry processing or butchering

Designed to be used in all stages of poultry processing and butchering, the Yardbird Poultry Processing Knife is a do it all knife. The 3.5” long high-carbon stainless steel blade ensures a long-lasting, razor-sharp edge when boning or parting out a carcass. A dual cutting-edge tip that is perfect for sticking or plunge cutting all types of birds. Featuring a comfortable and ergonomic slip-resistant handle, you can be sure you still have perfect control of the blade in harsh or wet conditions. The Yardbird Poultry Processing Knife is the only knife you’ll need for your poultry processing day.

Specifications